Today was a very uneventful day sadly as the only required event was to go to a Taiwanese cooking class for lunch. For our class, we made zongzi, an old Taiwanese dish that based on boiling rice, pork and some Taiwanese style assortments with some banana leaves wrapped all around them. The meal was good but was extremely difficult for me as I am not a delicate chef After the cooking class, we were left to our own devices. I was going to go do something special for today, but after learning about the presentations on Thursday, I decided to […]
Continue reading Day 15: Cooking and Making a Presentation »