Wednesday, June 4th, 2025
Wrapping Up Tradition – A Taste of Taiwan at CookInn Taiwan – Day 15 {6/3}
We’re chefing it up today as we headed over to CookInn Taiwan to make ZhongZi, a traditional Chinese dish often made and eaten during the Dragon Boat Festival. On the menu alongside it were Hsinchu pork meatball soup and, of course, everyone’s favorite, DIY bubble tea. Now, I’m no professional chef, but I’d say I held my own throughout the entire cooking process. We kicked things off with the DIY bubble tea. Before diving in, we learned a bit about the origin of tapioca pearls here in Taiwan. Interestingly, these pearls originally came from Thailand and were plum-flavored. Later on, […]