Wednesday, June 4th, 2025
Taiwan: Day 15 – Cooking Class
Today was a more relaxed day, which I definitely appreciated as the last few days had been quite hectic and filled with activities. Our main activity for the day was a cooking class, where we learned to make zongzi, which are dumplings with sticky rice, pork, squid, egg yolk, mushrooms, boiled peanuts, and a few other ingredients. We cooked the pork belly, added sauce to the rice, ad completed a few other preliminary steps, which were quite easy and a lot of fun to do. The hard part came after – we had to wrap all the ingredients into bamboo […]